Golden Cake Recipe: Coconut Milk: 500g Lemongrass: 1 stalk Pandan Leaves: 2 pieces Lemon Leaves: 2 pieces Egg Yolks: 8 Eggs: 2 Tapioca Starch: 200g Sugar: 200g High Sugar Tolerance Dry Yeast: 3g Salt: 2g Water: 50g