12g 干香菇/Dried shiitake mushrooms 50g 自製的香菇蒂

10g 嫩薑/Young ginger 50g 牛蒡/Burdock 100g 板豆腐或火鍋豆腐/Firm tofu or hot pot tofu

2g 鹽/Salt 3g 昆布高湯粉/Kelp stock powder 1g 胡椒粉/Pepper 10g 砂糖/Sugar 15g 素沙茶醬/Vegan barbecue sauce 5ml 香油/Sesame oil

50-60g 高筋麵粉/High-gluten flour 50-60g 太白粉/木薯粉/Tapioca starch