食譜 Ingredients:7-8人份 7-8pax 雪耳 Snow fungus 26g 雪梨乾 Dried pear 32g 椰片 Dried coconut 26g 枇杷葉 Loquat leaf 22g 南北杏 Sweet and bitter apricot kernel 25g 蜜棗 Candied dates 2粒 已預先煮好螺頭 Prepared dried conch 65g 水 Water 3.5 (升) litres 鹽調味 Salt to taste