材料 Ingredients: 橙子 Orange 3 細砂糖 Sugar 1杯 Cup 清水 Water 2杯 Cup

點綴 Coating 細砂糖 Sugar 1/4杯 Cup

將橙皮放入鍋內加冷水煮開後瀝水，重複3次，可以去除橙皮的苦麻味。 橙皮蜜餞可以立即使用或將橙片冷藏在密閉的容器中，直到準備使用。 橙皮蜜餞最多可保存1個月，可作為許多甜點的裝飾。 將橙子糖漿保存在冰箱中，以備不時之需，可保存2周。 Put the orange peel into a pot with cold water and boil and drain. Repeat 3 times to remove the bitterness of orange peel. Candied orange peels can be used immediately or keep in refrigerator in an airtight container until ready to use. Candied orange peels can be kept up to 1 month and used as a garnish for many desserts. Reserve orange syrup in the fridge for about 2 weeks.