Ingredients (Diana Aw) 1. Yam 300-400g, cut cube and steamed at high heat for 15-20min till cooked. Smashed and set aside 2. Shallots, sliced and fried till crispy. Reserve the oil 3. Dried shrimp 15g, soaked till soft and diced 4. Chinese sausage 1pc, cut small diced 5. Rice flour 100g 6. Wheat starch 20g 7. Water 300g 8. Spring onion, diced 9. Red chilli, sliced

Seasoning 1. Five spice powder 1/2tsp 2. Salt 1/2tsp 3. Sugar 1/2tsp 4. MSG 1/2tsp 5. Pepper little