ingredients 所需食材： 350 g bread flour 高筋麵粉 1 tsp active dry yeast 活性乾酵母 1 tbsp sugar 糖 1/2 tsp salt 鹽 200 g warm milk 溫牛奶 1 egg 雞蛋 35 g softened butter 軟化黃油 filling 乳酪餡: 160 g cream cheese 奶油奶酪 1 tbsp sugar 糖 1.5 tbsp milk 牛奶 60 g cranberries 蔓越莓 Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 20 minutes until the surface is golden brown. 提前預熱烤箱至180度，放中層烘烤20分鐘直至表面金黃。