腌制 Marinate: 🔹排骨 Pork Ribs (450g) 🔹鹽 Salt (½茶匙/tsp) 🔹少許胡椒粉 a little of White Pepper 🔹紹興酒 Shaoxing Wine (1湯匙/tbsp) 🔹玉米澱粉 Cornstarch (1茶匙/tsp)

食材 Ingredients: 🔹蔥頭仔 Shallot (7-8) 🔹蒜頭 (5-6) 🔹辣椒干 Dried Pepper (5) 🔹適量清水 suitable amount of Water

醬汁 Sauce: 🔹番茄醬 Tomato Sauce (1湯匙/tbsp) 🔹酸梅醬 Plum Sauce (1湯匙/tbsp) 🔹黑醋 Black Vinegar (1湯匙/tbsp) 🔹一小塊南乳 a small piece of Fermented Red Beancurd 🔹少許黑醬油 a little of Dark Soy Sauce 🔹紹興酒 Shaoxing Wine (1湯匙/tbsp) 🔹糖 Sugar (1茶匙/tsp)