食材/Ingredients

花菜（中等大小） 1朵 Cauliflower (medium) – 1 head 老豆腐 250g Firm tofu – 250 g 香菇 3朵 Shiitake mushrooms – 3 黑木耳 8朵 Dried black fungus – 8 pieces 小香芹 1株 Chinese celery – 1 stalk 仔姜 20g Young ginger – 20 g 薑末 5g Minced ginger – 5 g 泡椒 30g Pickled chili peppers – 30 g 小米辣 3個（可選）Bird’s eye chilies – 3 (optional) 干辣椒（去籽） Dried chilies (seeded) 漢源花椒 15粒 Hanyuan Sichuan peppercorns – 15 青花椒 20粒 Green Sichuan peppercorns – 20

調味料/Seasonings 郫縣豆瓣醬 1大勺 Pixian doubanjiang (chili bean paste) – 1 tbsp 生抽 1大勺 Light soy sauce – 1 tbsp 赤砂糖 ½小勺 Raw cane sugar – ½ tsp 胡椒粉 ½小勺 Ground white pepper – ½ tsp