[Ingredients]

Radish 200g Rice Flour 120g Corn Flour 15g Wheat Starch 15g Water 600ml Salt ½ tsp Chicken Bouillon ½ tsp Pepper Oil 1 tbsp Sweet Preserved Radish 1 tbsp Salty Preserved Radish 1 tbsp Garlic 1 tbsp Sambal Chilli Diced Spring Onion Egg 3 pcs Lard 2 tbsp Dark Soy Sauce 1 tbsp