The aroma of buttery pastry and sweet pineapple fills the air – it’s that time of year again! And what better way to celebrate Chinese New Year than with a batch of freshly baked Golden Ball Pineapple Tarts? These aren't just cookies; they're tiny orbs of happiness, traditionally gifted to family and friends as symbols of prosperity and good fortune.

Forget dry, crumbly tarts. We』re talking about melt-in-your-mouth goodness. Achieving that delicate texture is an art, starting with the perfect shortcrust pastry. A blend of high-quality butter, flour, and a touch of milk creates a base that’s tender and flaky, practically dissolving on your tongue.

But the real star of the show is the filling – Huang Li Su, or pineapple jam. Not just any jam will do. The best tarts are made with carefully reduced pineapple, simmered for hours until it reaches a rich, golden hue and intense flavour. The slow cooking process concentrates the sweetness, eliminates excess moisture, and results in a jam that’s less tart, more subtly sweet, and unbelievably fragrant.

The process is a labour of love. Each tiny ball of dough is meticulously filled, shaped, and brushed with an egg wash for a beautiful, glistening finish. Baked to golden perfection, these pineapple tarts are a testament to tradition and skill.

More than just a delicious treat, Golden Ball Pineapple Tarts represent warmth, generosity, and the joy of sharing. They』re a CNY staple, a symbol of welcoming good luck and abundance into the new year. So, this Chinese New Year, indulge in the irresistible charm of these melt-in-your-mouth delights and share the sweetness with loved ones. They're the perfect gift – or, let's be honest, a perfectly acceptable excuse to enjoy a few (or more!) yourself.