配料
焦糖醬 糖250g 水75g 奶油(38%) 150g 鹽2g
焦糖香緹奶油 焦糖醬30g 淡奶油(38%) 100g
焦糖奶油霜 焦糖醬50g 軟化黃油120g
Ingredients
Caramel sauce Sugar 250g Water 75g Whipping cream(38%) 150g Salt 2g
Caramel Chantilly cream Caramel sauce 30g Whipping cream(38%) 100g
Caramel buttercream Caramel sauce 50g Softened butter 120g