✅6 inch chiffon:

3 eggs (55-60g)

35g corn oil (need to be heated to about 70 degrees to prevent defoaming)

Matcha Powder 7g/ Colorful Powder 7g/ Bamboo leaf powder 6g (1 of 3)

40g milk (warm to help emulsify and avoid caking)

Low gluten powder 43-44g (total powder 50g, according to the green powder selected previously)

Lemon juice or white vinegar, white sugar 45g, corn starch 5g