Six-inch milk soft cake ingredients: Egg yolk part: Milk 35g Cream 35g Salt 0.5g Cake flour 40g Corn starch 5g 2 egg yolks 35g Whole egg liquid 40g Egg white part: 3 egg whites (about 100g) Sugar 30-35g Lemon juice 3g Corn starch 5g Preheat the oven for 10 minutes Flat oven mode, second layer from the bottom Bake at 150℃ for 45-50 minutes Take out and cut a cross after 12-15 minutes of baking