材料 ingredients 1. 250-300g蝦米（浸泡過）250-300g dried shrimps (soaked) 2. 250g紅辣椒(去種子因人而異) 250g red chilli (options to deseed) 3. 15條小辣椒15 bird eye chilli 4. 150-200g小蔥頭 150-200g shallots 5. 50g蒜頭50g garlic cloves 6. 1湯匙峇拉煎粉（爆香）1 tbsp belacan powder (fried) 7. 4茶匙糖 4 tsp sugar 8. 半茶匙雞精粉 half tsp chicken essence powder