自製簡易紫薯白糖糕 | Purple Sweet Potato (Yam) Chinese Steamed White Sugar Rice Cake (Bai Tang Gao) | Gâteau de riz au patate violette

☆ 材料/Ingredients ☆

砂糖 Granulated Sugar 280 g 水 Water 850 g 粘米粉 Rice Flour 400 g 紫薯粉 Purple Sweet Potato Powder 20 g 速溶乾酵母 Instant Dry Yeast 9 g

粟米油 Corn Oil 盤子 Plate 10」x1,5」