2個9」x4」x4」烤盤的食譜/Two 9」x4」x4」 pan ingredients：
中筋麵粉 All-Purpose Flour 550g 細砂糖Sugar 20g 即溶酵母Instant Yeastnst 5g 冰牛奶Cold Milk 400g 食鹽Salt 8g 無鹽黃油Unsalted butter 70g 裝飾Topping： 無鹽黃油Unsalted Butter 25g

1個9」x4」x4」烤盤的食譜/One 9」x4」x4」 pan ingredients：
中筋麵粉All-Purpose Flour 275g 細砂糖Sugar 10g 即溶酵母Instant Yeast 3g 冰牛奶Cold Milk 200g 食鹽Salt 4g 無鹽黃油Unsalted butter 35g 裝飾Topping： 無鹽黃油Unsalted Butter 12g

1個9」x5」烤盤的食譜/One 9」x5」 pan ingredients：
中筋麵粉All-Purpose Flour 340g 細砂糖Sugar 12g 即溶酵母Instant Yeast 4g 冰牛奶Cold Milk 240g 食鹽Salt 5g 無鹽黃油Unsalted butter 45g 裝飾Topping： 無鹽黃油Unsalted Butter 15g

用9」x4x4」的烤盤 發酵至2倍大，麵糰離烤盤的上邊的邊緣約3cm 用9「x5」 的烤盤發酵2倍大，約9分滿 預熱烤箱至375度，烤28-30分鐘 牛奶的用量請根據冬夏和麵粉吸水性適當調整

Use a 9" x4x4" baking pan and let the dough rise to double the size, until the dough comes to within about 3cm of the rim of the baking pan Use a 9" x5" baking pan and let the dough rise to double the size, until it’s puffy and starting to fill the pan ,about 90%full Preheat oven to 375F/ 190C ,bake for 28-30 minute Please adjust the amount of milk according to winter or summer, and the water absorption of your flour